I love to bake all year round, but autumn, aside from Christmas, is my favourite time to bake. These pumpkin chocolate chip cookies are my favourite thing to bake in the fall. I’ve been making them for years, and it is one of my favourite parts of the season. They’re really easy to make and a yummy twist on a classic favourite.
- 1 cup of pumpkin
- ½ cup of brown sugar
- ½ cup of granulated sugar
- 1 egg
- 2 cups of flour
- ½ cup of canola oil
- ½ teaspoon of salt
- 2 teaspoons of baking powder
- 2 teaspoons of cinnamon
- 1 tablespoon of vanilla extract
- 1 teaspoon of milk
- 2 cups of semi-sweet chocolate chips
- 1 teaspoon of baking soda
- Preheat the oven to 350 degrees.
- In a small bowl, combine the pumpkin, sugars, oil and egg. Set aside.
- In a large bowl, combine the flour, baking powder, cinnamon and salt.
- Dissolve the milk and baking soda into the wet ingredients.
- Slowly add the wet ingredients into the dry ingredients and stir to combine.
- Once well mixed, add the vanilla and chocolate chips. Mix those into the dough well.
- Drop 1-2 tablespoons of batter onto a baking sheet. Make sure to leave space between the cookies as they will expand in the oven.
- Bake for 15 minutes.